Melt Water is produced using unique proprietary technology that is the result of long years of in-house research and development.
The technology mimics the natural formation and melting of glaciers and involves a complex and multi-stage process of freezing, extracting and melting the “core” ice.
MELT WATER STILL distinguishes itself with a unique “icy” and refreshing taste. Gently alkaline, low in minerals, sodium, fluoride – perfect for your daily hydration.
Created for those who like some “sparkle” in their life. MELT WATER SPARKLING is perfect to refresh yourself while enjoying that delicious meal.
Carbonisation at low temperatures, just after melting the ice, creates a unique, gentle bubble - nothing like you’ve experienced before. Low in sodium and minerals so does not saturate the body with salts and can be enjoyed every day.
If „icy“ taste and gentle bubbles are still not enough to stimulate your taste buds, we added a dash of natural Lime and Lemon to our already fascinating water.
This combination of tastes is sure to take you on a journey to a new level of “ice-citrusy” freshness.
Drinking MELT WATER can be fun!!! At least that’s what Blizzard and Snowflake say. They are real winter sports fanatics, and are getting ready for the winter Olympics. Blizzard can snowboard so fast that he creates a real blizzard behind him. He used to be fat, but after seeing his reflection in an iceberg, decided to start to live healthy. Snowflake is Blizzard’s best friend. She’s a real expert in building snowboard ramps. Blizzard and Snowflake both come from Antarctica so they always feel hot, that’s why they always have a bottle of real MELT WATER to refresh them.
MELT WATER Sport elegance - elegance that moves you forward. Melt the ice- break the boundaries. Sport elegance will push you forward to new achievements and victories.
Melt Water Тechnology
Water is a unique substance; it is one of the few known that can purify and restructure itself when transitioning from a liquid to a solid form. The complex and multi-stage process of freezing, extracting and then melting a fraction of the ice is carried out in several stages:
Freezing the First Layer of Ice
The first layer of ice that develops around +3.8C freezes the compounds of heavy water (deuterium oxide), which is harmful and toxic. The heavy water is then removed using special technology.
Formation of the Ice Core
The remaining water begins to form the ice core. As the ice crystals start to form, they naturally push away all impurities and admixtures. The ice molecules reform into a homogeneous structure.
Molecules at Work
The water that does not freeze because of impurities stays in a liquid form (a reduced freezing point is used due to the osmotic effect). This water is removed using special technology.
Water in it’s Purest Form
The final layer of absolutely pure and crystal clean ice is melted back into water and bottled for your enjoyment.
Light alkaline (7,4–7,8 pH)
Low in nitrates (0,24 mg/l)
and fluorides (0,039 mg/l)
elements of heavy water
Suitable for a
diet (8,17 mg/l)
The highest quality assessments (BRC, ESMA)
Awarded for pure and light
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